Greek traditional strapatsada ( tomato feta scrambled eggs)
Greek traditional strapatsada… 🍅🥚✨ One of those simple village-style dishes that carries the warmth of summer memories in every bite. Fresh tomatoes slowly cooked down, creamy feta cheese melting into fluffy scrambled eggs… all coming together in just 15 minutes with ingredients we all already have at home. I still remember my yiayia making strapatsada at the horio with tomatoes freshly picked from her garden, their sweet aroma filling the whole kitchen. And later, at our little beach house, my mom would make this comforting dish right after a long day at the beach… sun-kissed skin, salty hair, fresh bread on the table, and this delicious pan of strapatsada bringing everyone together. 🤍🇬🇷
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